For protein, poultry, and dairy products, the shelf-life is relies heavily on temperature control, storage, and transit.
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Our highest priority is to maintain in-transit temperatures, in addition to ensuring all documents required for each destination are provided.
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Exporting these products involves complex regulatory requirements; these requirements are variable per destination country. Food and safety regulations by the US Food and Drug Association (FDA) warn that bacteria spread at an exponential rate within the protein, poultry, and dairy, in the event of temperature fluctuation exceeding 41°F (5 °C). For these reasons, any spikes in temperature exceeding the mandated limits can have detrimental results to end-consumer.
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We are meticulous in ensuring the cold chain integrity for the entire duration we handle your freight.